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Teriyaki Fish Skewers

Ingredients

  • 1/4 cup Kikkoman Teriyaki Marinade & Stir Fry Sauce
  • 1 clove garlic, crushed
  • 500g ling or other firm white fish fillets cut into 3cm squares
  • 1 tablespoon vegetable oil
  • green salad, to serve

Kikkoman sauce used in this recipe

TOTAL TIME
1hr 25mins
Cook time
15min
Prep time
1hr 10mins

Teriyaki Fish Skewers

Method

  1. Combine the Teriyaki Marinade and garlic in a bowl. Add the fish, making sure its well covered with the marinade. Refrigerate for 1 hour.
  2. Remove fish from Marinade and thread onto skewers, then place on a plate.
  3. Heat barbecue flat plate to medium high, brush the flat plate with the oil, and cook skewers for 3-4 minutes each side or until cooked through.
  4. Serve immediately with your favourite green salad.
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