Kikkoman Australia

FOOD SERVICE

>	ART OF NATURAL BREWING
>	SOY CEREMONY
>	COOKING WITH SOY SAUCE
>	HISTORY OF SOY SAUCE
>	NATURALLY BREWED VS CHEMICALLY MADE
>	A VIRTUAL TASTE TEST

VIRTUAL TASTE TEST

Today, many soy sauces are made in a matter of days. These are non-brewed soy sauces. But Kikkoman Naturally Brewed Soy Sauce takes months to make, using the same natural brewing process we've been using for more than 300 years.

Once you experience the difference, you'll discover that Kikkoman Naturally Brewed Soy Sauce brings out the flavour in all kinds of foods without overpowering the natural taste. Non-brewed sauces can't do that!

NEW CONVENIENT 18 LITRE DISPENSING CASK!

For the convenience of our Food Service customers, our premium-quality Naturally Brewed Soy Sauce now comes in a convenient, environmentally-friendly, 18L cask with PET bag and dispenser tap for easy pouring. Available at your Wholesaler now!

For further details please contact Gary Ward, National Sales Manager, gary.ward@kikkoman.com.au