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Teriyaki Salmon with Soba Noodles

Preparation time: 
10 minutes, plus 2 hours marinating time
Cooking time: 
Approx. 15 minutes


  • 4 salmon fillets, boneless and skinless
  • 250mls Kikkoman Teriyaki Marinade and Sauce
  • 50g ginger, grated
  • 20mLs mirin
  • 270g soba noodles
  • 20g sesame seeds
  • 25mls sesame oil
  • 1 bunch bok choy, roughly chopped
  • 1 bunch choi sum, roughly chopped


  1. Marinate salmon fillets in Kikkoman Teriyaki Marinade and Sauce with ginger and mirin for 2 hours.
  2. Cook soba noodles for 4 minutes or until soft, drain and refresh. Toss with sesame oil and sesame seeds.
  3. Heat a large fry pan and sear the salmon with 2 tablespoons of marinade mixture on each side for 4 minutes or until cooked.
  4. Serve the salmon with soba noodles and steamed Asian greens, with a scattering of sesame seeds.