24 green king prawns, peeled and deveined, leaving tails intact
Whisk together the marinade ingredients. Place the prawns in a flat non-metallic dish and pour over the marinade mixture. Cover, and place in refrigerator for 1/2 hr.
Preheat the barbecue on high. Remove prawns from marinade, and pat dry with paper towel to prevent burning. Place on pre-heated barbecue, turning and basting occasionally with the Marinade. Cook for about 3 minutes or until prawns begin to curl and change colour.