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tempura udon noodles

Kikkoman Tempura & Noodle Sauce is found in the Asian Food section of Woolworths supermarkets.

Tempura Udon Noodles

Preparation time: 
20 minutes
Cooking time: 
20 minutes

Use Kikkoman Tempura & Noodle Sauce, a versatile seasoning used as a soup or sauce base for many Japanese dishes.


  • Udon Noodle: 1serve
  • Kikkoman Tempura & Noodle Sauce: 50ml
  • Hot water: 350ml
  • 2pc raw tiger prawns, trimmed & tail on
  • Spring onions or seaweed to garnish
  • Tempura Batter:
  • Plain white flour: 100g
  • Baking powder: 5g
  • Ice cubes: 2pc
  • Water: 100ml
  • Oil for deep-frying as needed


  1. Gently combine the ingredients of tempura batter together (there should still be some lumps).
  2. Heat oil for frying. It’s hot enough when a drop of batter sinks to the bottom and then immediately rises to the surface. Dip the prawn into the tempura batter to coat and deep fry until cooked.
  3. To make the soup add Kikkoman Tempura & Noodle Sauce to hot water.
  4. Cook the udon noodles in boiling water until tender. Drain & add to the soup bowl.
  5. Pour over the soup & add the tempura.