Kikkoman Australia

Some soy sauces are made in just a few days. Not Kikkoman. Kikkoman 100% Naturally Brewed Soy Sauce is brewed and aged for full flavour from water, wheat, soybeans and salt. Its complex flavour, delicate aroma and appealing reddish-brown colour complements and intensifies the natural flavour , aroma and colour of foods without masking or overpowering. That’s a claim non-brewed soy sauces just can’t make.

FEATURES	BENEFITS
No artificial colours, flavours or preservatives. Versatile: Adds depth and appetite appeal to all kinds of menu items. Authentic: Made to exacting quality standards using a centuries-old fermentation process. Convenient: Wide range of sizes from 10ml sachets to 18 litres.	All-purpose seasoning for sauces, stocks, casseroles and hearty soups. Marinade: meats, poultry, seafood and vegetables. Basting Sauce: roasted meats, poultry and vegetables. Flavour enhancer: Enhances the flavour of other ingredients.