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Marinated Mushrooms

Serves: 
4
Preparation time: 
24 hours marinating

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons (60mL) Kikkoman Naturally Brewed Soy Sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Balsamic vinegar
  • 4 cloves garlic, finely chopped
  • 250g button mushrooms
  • Parsley for garnish

Method

  1. Combine first 5 ingredients and mix well.
  2. Place mushrooms in a non-metallic dish, pour mixture over, cover and refrigerate for 24 hours.
  3. Sprinkle with chopped parsley just before serving.