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Coleslaw with a difference

Preparation time: 
25 minutes


  • 1/2 Chinese cabbage, finely sliced
  • 125g snow pea shoots, coarse stems removed
  • 1 1/2 carrots, peeled and julienned
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves


  • 1/4 cup lime juice
  • 1 tablespoon (20mL) fish sauce
  • 1 tablespoon canola oil
  • 1 tablespoon low GI sugar or regular sugar
  • 1/2 tablespoon Kikkoman Naturally Brewed Gluten Free Soy Sauce or Kikkoman Naturally Brewed Soy Sauce
  • Cracked black pepper, to taste


  1. For the dressing, whisk together the dressing ingredients in a small bowl. Set aside.
  2. Combine the coleslaw ingredients in a large bowl.
  3. Gently toss with dressing. Place in small individual bowls, to serve.