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Steamed Asparagus with Lemon Dressing

Preparation time: 
Approx. 10 minutes
Cooking time: 
Approx. 4 minutes


  • 2 bunches green asparagus, tough ends trimmed
  • Lemon wedges, to serve

For the Dressing:

  • 1 1/2 tablespoons (30mL) vegetable oil
  • 1 teaspoon (5mL) rice vinegar
  • 1/2 teaspoon grated ginger
  • 1 teaspoon (5mL) lemon juice
  • 1 _ tablespoons (30mL) Kikkoman Less Salt Soy Sauce


  1. Combine all dressing ingredients and mix well. Set aside.
  2. Steam asparagus until just tender _ about 4 minutes. Remove, and cool slightly.
  3. Place asparagus on a large serving platter or on individual serving plates and drizzle over the sauce.
  4. Serve with lemon wedges.