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Honey Soy Glazed Salmon Salad

Honey Soy Glazed Salmon Salad

Preparation time: 
10 minutes, plus 1 hour marinating time.
Cooking time: 
Approx. 15 minutes


  • 4 tbsp. Kikkoman Less Salt Soy Sauce
  • 4 tbsp. mirin
  • 2 tbsp. honey
  • 600g skinned boned salmon fillet
  • 3 handfuls baby Cos lettuce leaves
  • 2 avocados, stoned, peeled and sliced
  • 125g cherry tomatoes, halved
  • 1 handful snow pea sprouts
  • Lemon wedges to serve


  1. Put the Kikkoman soy sauce, mirin and honey into a small saucepan and heat on low, stirring until the honey dissolves. Remove from the heat and let cool.
  2. Place the salmon in a dish and pour the Kikkoman soy sauce mixture over the top. Marinate for 1 hour.
  3. Preheat the oven to 200degC. Place the salmon in the oven on a roasting pan and cook for about 10 minutes until just cooked through. Occasionally brush the marinade over the salmon as it cooks. Remove the salmon from oven.
  4. Place the cos lettuce on a serving platter. Put the avocado and tomatoes on top. Gently break the warm salmon into large bite-sized pieces and place it on top of the salad.
  5. Sprinkle with the sprouts and serve with lemon wedges.