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Braised Barbecued Honey and Soy Pork Ribs

Serves: 
Approx. 3-4
Cooking time: 
Approx. 3.5 hours

This recipe featured in Feast Magazine, February 2013.

Ingredients

  • 1.5kg pork belly ribs
  • 500ml (2 cups) Kikkoman Naturally Brewed Soy Sauce
  • 375ml (1 1/2 cups) Chinese rice wine (shoaxing)*
  • 110g (1/2 cup) caster sugar
  • 5cm piece ginger, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 cinnamon quills
  • 2 tbs honey
  • 125ml (1/2 cup) Kikkoman Honey and Soy Marinade and Stir Fry Sauce
  • Coriander and thinly sliced green onions, to serve

Method

  1. Preheat oven to 160C. Place pork in a single layer in a deep baking dish.
  2. Place Kikkoman Soy Sauce, rice wine, sugar, ginger, garlic, cinnamon and 375ml water in a small saucepan and bring to the boil over high heat.
  3. Reduce heat to low and simmer for 5 minutes or until slightly reduced. Pour over pork, making sure ribs are completely covered. Cover with foil and bake for 3 hours. Remove from oven and discard braising liquid.
  4. Preheat a barbecue or chargrill plate to medium. Combine honey with Kikkoman Honey and Soy Marinade and Sauce in a small bowl.
  5. Cook pork, basting with marinade, for 2 minutes each side or until pork is lightly browned.
  6. Serve with coriander and green onions.

* Available from Asian food shops.