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Teriyaki Fish Skewers

Makes 8
Preparation time: 
10 minutes (plus 1 hour refrigerated marinating time)
Cooking time: 
Approx. 15 minutes

You'll need to soak 8 small bamboo skewers in cold water for about Approx. 0 minutes beforehand. This helps prevent the skewers burning.


  • 1/4 cup Kikkoman Teriyaki Marinade & Stir Fry Sauce
  • 1 clove garlic, crushed
  • 500g ling or other firm white fish fillets cut into 3cm squares
  • 1 tablespoon vegetable oil
  • green salad, to serve


  1. Combine the Teriyaki Marinade and garlic in a bowl. Add the fish, making sure its well covered with the marinade. Refrigerate for 1 hour.
  2. Remove fish from Marinade and thread onto skewers, then place on a plate.
  3. Heat barbecue flat plate to medium high, brush the flat plate with the oil, and cook skewers for 3-4 minutes each side or until cooked through.
  4. Serve immediately with your favourite green salad.