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Teriyaki Prawns

Serves: 
4
Preparation time: 
45 minutes, including marinating time.
Cooking time: 
Approx. 5 minutes

Ingredients

  • 2 tablespoons rice bran oil
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
  • 1 tablespoon caster sugar
  • 1 tablespoon Kikkoman Teriyaki Marinade & Stir Fry Sauce
  • 24 green king prawns, peeled and deveined, leaving tails intact

Method

  1. Whisk together the marinade ingredients. Place the prawns in a flat non-metallic dish and pour over the marinade mixture. Cover, and place in refrigerator for 1/2 hr.
  2. Preheat the barbecue on high. Remove prawns from marinade, and pat dry with paper towel to prevent burning. Place on pre-heated barbecue, turning and basting occasionally with the Marinade. Cook for about 3 minutes or until prawns begin to curl and change colour.
  3. Transfer to a serving dish. Serve immediately.