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Mushroom Soup

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Good old-fashioned Mushroom Soup gets a lift with our Sweet Soy Sauce.

Ingredients

  • 1 tablespoon (20mL) olive oil
  • 70g butter, coarsely chopped
  • 2 garlic cloves, crushed
  • 6 large flat mushrooms, coarsely chopped*
  • 1 tablespoon plain flour
  • 2 cups (500mL) salt-reduced chicken stock
  • 1 tablespoon (20mL) Kikkoman Sweet Soy Sauce
  • 1/4 cup (60mL) milk
  • Ground black pepper, to taste
  • Chopped fresh parsley, to garnish

Method

Heat olive oil and 50g of the butter in a saucepan over high heat until the butter is foaming. Add garlic and the large mushrooms and stir until mushrooms are tender (5-10 minutes). Add flour and stir for 1 minute, then add stock and the Sweet Soy Sauce and cook until mushrooms are very tender (about 15 minutes). Add milk and process in a blender until smooth. Season with ground black pepper, to taste. Garnish with the fresh parsley.

Note: substitute flat mushrooms with 350g. button mushrooms if desired.

 

(SERVES 4)

 

Recipe Rating:  
( 12 votes) 
3.25

Product:

Sweet Soy Sauce

This recipe uses Sweet Soy Sauce.Just wait until you taste this delicious all-purpose sauce!