Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermention process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.
Use it as a versatile ingredient in a wide variety of recipes such as our Asparagus with Citrus Sauce or view other Less Salt Soy Sauce recipes here
| Nutrition Information | Ave Quantity per 100mL |
| Energy | 529kJ(127kCal) |
| Protein | 9.5g |
| Fat,total | 0g |
| - saturated | 0g |
| - trans fat | 0g |
| Carbohydrates | 11.0g |
| - sugars | 5.1g |
| Sodium | 3560mg |