Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
Use it as a versatile ingredient in a wide variety of recipes such as our Asian-style Chicken Noodle Soup or view other Naturally Brewed Soy Sauce recipes here
|Nutrition Information||Ave Quantity per 100mL|
|- trans fat||0g|