COOKING WITH SOY SAUCE

All seasoned chefs have their secret ingredients they use to add that last, elusive layer of flavour to their dish that brings everything together. Asian chefs have been using naturally brewed soy sauce in this capacity for over two hundred years.

Because of nearly 300 flavour components in naturally brewed Kikkoman soy sauce, its applications go far beyond simply using it as a condiment for take-out Asian dishes or sushi. Kikkoman Naturally Brewed Soy Sauce acts as a subtle flavour enhancer, rounding out and heightening the other ingredients.