Today, many soy sauces are made in a matter of days. These are non-brewed soy sauces. But Kikkoman Naturally Brewed Soy Sauce takes months to make, using the same natural brewing process we've been using for more than 300 years.
Once you experience the difference, you'll discover that Kikkoman Naturally Brewed Soy Sauce brings out the flavour in all kinds of foods without overpowering the natural taste. Non-brewed sauces can't do that!