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Steamed Teriyaki Fish

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Ingredients

  • 1x salmon fillet
  • 1 teaspoon mirrin
  • 2 teaspoons Kikkoman Thick Teriyaki Marinade
  • 1/2 tablespoon green onions, thinly sliced
  • 2 teaspoons ginger, thinly julienned

Method

Place fish on plate and sprinkle with mirin. Spread Kikkoman Thick Teriyaki Marinade on fish, then sprinkle with onions and ginger. Place plate on steamer tray, cover and steam for about 5 minutes or until fish flakes with a fork.

 

(YIELD: PER SERVING)

 

Recipe Rating:  
( 15 votes) 
2.40

Product:

Thick Teriyaki

This recipe uses Thick Teriyaki.Made from our naturally-brewed soy sauce, corn syrup, brown sugar, vinegar and spices. Ideal for glazing grilled and barbecued food and for microwave cooking.