Adding Kikkoman Soy Sauce to the bolognaise adds a lovely richness that provides a beautiful well rounded sauce..To view the full recipe - click here.
This bistro favourite is made even tastier with the addition Kikkoman Naturally Brewed Soy Sauce to the gravy and Spinach - providing a subtle richness to the dish without overpowering it with salt.To view the full recipe - click here.
Mixing Kikkoman Soy Sauce and the pan juices from the roast lamb makes a robust and rich jus. This recipe would work with any cut of lamb or beef..To view the full recipe - click here.
Using the Kikkoman Teriyaki Marinade and Sauce to marinate the delicate salmon fillets is a good choice as it allows the freshness of the fish to shine through..To view the full recipe - click here.