Gluten Free

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.

 
Features & Benefits

  • For people who require to have a gluten free diet or have a gluten intolerance. (Approved by the Australian Coeliac Society)
  • Naturally brewed soy sauce without use of wheat but using rice
  • Made from natural ingredients, contains no gluten
  • Rich in aroma, leaves a subtle taste which adds flavour and aroma to all kinds of  dishes
  • No artificial colours, flavours, preservatives, and no added MSG


Use it as a versatile ingredient in a wide variety of recipes such as our Spicy Chicken Vietnamese Salad or view other Gluten Free recipes here  
 
Ingredients  
Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process

Nutrition Information Ave Quantity per 100mL
Energy 422kJ(101kCal)
Protein 10.4g
Fat,total 0g
  - saturated 0g
  - trans fat 0g
Carbohydrates 8.2g
  - sugars 1.9g
Sodium 6365mg

Product Size  
1.6 L

Code Description Unit Units/Case Serving Size No.of Serves/Unit
12988 Kikkoman Naturally Brewed Gluten Free Soy Sauce 250mL 6 15mL 16
12995 Kikkoman Naturally Brewed Gluten Free Soy Sauce 1.6Ltr 6 15mL 106