Gluten Free
Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.
Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.
Features & Benefits
- For people who require to have a gluten free diet or have a gluten intolerance.
(Approved by the Australian Coeliac Society)
- Naturally brewed soy sauce without use of wheat but using rice
- Made from natural ingredients, contains no gluten
- Rich in aroma, leaves a subtle taste which adds flavour and aroma to all kinds of dishes
- No artificial colours, flavours, preservatives, and no added MSG
Use it as a versatile ingredient in a wide variety of recipes such as our
Spicy Chicken Vietnamese Salad or view other
Gluten Free recipes here
Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process
| Nutrition Information |
Ave Quantity per 100mL |
| Energy |
422kJ(101kCal) |
| Protein |
10.4g |
| Fat,total |
0g |
| - saturated |
0g |
| - trans fat |
0g |
| Carbohydrates |
8.2g |
| - sugars |
1.9g |
| Sodium |
6365mg |
1.6 L
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| 12988 |
Kikkoman Naturally Brewed Gluten Free Soy Sauce |
250mL |
6 |
15mL |
16 |
| 12995 |
Kikkoman Naturally Brewed Gluten Free Soy Sauce |
1.6Ltr |
6 |
15mL |
106 |