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Kikkoman Marinades and Sauces

All Kikkoman marinades are made from a base of Kikkoman Naturally Brewed Soy Sauce, each variant is then blended with different herbs and spices.

Teriyaki (including thick) is made using a base of Kikkoman Naturally Brewed Soy Sauce, wine, brown sugar and spices.

What is Teriyaki?

Teri’ = means glaze ‘yaki’ = grill
Even without highly skilled Japanese chef’s its easy incorporate Japanese flavours onto the menu. Japanese Teriyaki is familiar to patrons and perfect to include on dinner and lunchtime menus.
Kikkoman Teriyaki marinade and sauce is pre-prepared for a quick cook authentic meal. No preparation required and offers great versatility to use with meat, poultry fish or vegetables. Its versatility is ideal for chef’s to create and add their personalised touch to create their own signature.
Thick teriyaki ideal for coating meats for grilling, roasting / basting or use as a base for Pizza.

Features & Benefits

• Because it’s Kikkoman brand, patrons are guaranteed authentic flavour, and are made  using a base of Kikkoman Naturally Brewed Soy Sauce.
• Pre-prepared Time saving and convenient, ideal in a busy kitchen that doesn’t have time to  cook from scratch.
• Ideal for serving authentic Japanese flavour, without expertise of Japanese cuisine
• Use straight from the bottle - No ingredients to add to the sauce providing good cost and portion control
• Highly versatile – ideal for multiple applications, suits meat, poultry, fish and seafood dishes use in stir fry, marinades for fish, meat, poultry or vegetables. Serve as a dipping sauce
• Offer's chefs the ability to personalise dishes and create their own signature
• Re-sealable jug -eliminates wastage

Variants