Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermention process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

 
Features & Benefits

• Contains 43% less salt than the original soy sauce – able to use in most recipes that call for regular soy sauce.
• Idea for establishments where dietary requirements require reduced salt
• Made using the naturally brewed soy sauce, and then the salt reduction occurs during a special fermentation process - therefore No sacrifice on flavour for the reduction in salt.

Use it as a versatile ingredient in a wide variety of recipes such as our Avocado, Sweet Corn and Soy Relish for Seafood or view other Less Salt Soy Sauce recipes here