Naturally Brewed Soy Sauce

Some soy sauces are made in just a few days. Not Kikkoman. Kikkoman 100% Naturally Brewed Soy Sauce is brewed and aged for full flavour from water, wheat, soybeans and salt. Its complex flavour, delicate aroma and appealing reddish-brown colour complements and intensifies the natural flavour , aroma and colour of foods without masking or overpowering. That’s a claim non-brewed soy sauces just can’t make.

 
Features & Benefits

• The Kikkoman brand has high awareness with chefs and consumers 150mL iconic bottle popular addition front of house.
• Authentic in flavour, consistent quality and taste which won’t disappoint in application. Kikkoman have been brewing soy sauce using the same process for over 300 years.
• Made using 4 basic ingredients, Soy beans, wheat, salt and water. No artificial colours, flavours, preservatives or added MSG.
• Because Kikkoman is Naturally brewed, it adds to its versatility.

In many non-Asian recipes, Soy sauce is the secret weapon that can give depth and complexity to dishes, allowing chef’s to create their own signature. With the awareness of UMAMI many chefs are using soy sauce when a dish needs salt plus a little ‘something’

• In stocks and gravies – to add depth, meatier flavour and richness. (1/4 tsp of Kikkoman soy sauce to ¼ cup of chicken stock to notice difference in flavour) ideal for establishments who use powdered stocks, boosters lacking in flavour.
• Flavour enhancer or seasoning for burgers, bolognaise, meatballs.
• Soy sauce brushed on a steak or burger adds a caramalised flavour.
• In dressings, vinaigrettes & condiments – balances out and boosts the flavour.

Use it as a versatile ingredient in a wide variety of recipes such as our Bangers and Mash with Caramelised Onion Gravy or view other Naturally Brewed Soy Sauce recipes here