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Welcome to Kikkoman

There's only one way to make the highest quality soy sauce: follow time-honoured traditions that have endured for centuries. 

Kikkoman soy sauce is naturally brewed in the same way it has been for more than 300 years, using authentic Japanese methods. This dedication to quality extends to Kikkoman's innovative soy sauce-based marinades, panko and other products. 

Add a splash of creativity to your cooking every day with Kikkoman. 

Recipe of the week

Tonkatsu (Japanese Pork Cutlet)

The best homemade Japanese deep fried pork cutlet ever. Crispy on the outside and juicy on the inside, a traditional family favorite!

This recipe uses:

  • Home Cooks Japanese Barbecue Marinade and Stir Fry Sauce (Katsu Style) 250ml
  • Home Cooks Panko Breadcrumbs 200g

Gluten Free Options

There’s good news for soy sauce fans with a gluten intolerance because our range also includes Naturally Brewed Gluten-free Soy Sauce. We’re proud to say our Gluten-Free Soy Sauce is endorsed by Coeliac Australia.

Learn More

Meet the Chef

Did you know that many professional chefs use Kikkoman as their secret ingredient? The executive chef of Taxi Kitchen restaurant, Tony Twitchett chooses Kikkoman.

See why chef choose Kikkoman Soy Sauce

Dip into the Blog

The official Kikkoman blog

Catch up on our latest news