Kikkoman Japan is at the forefront of developing better products for you, and is committed to using natural and non-GM ingredients whenever possible. It is with great pride that we announce our Organic Soy Sauce, made from Certified Organic Soy beans, combined with Certified Organic wheat, Certified Organic Salt and water. That's all that goes into our Organic Soy Sauce. Nothing more, nothing less. It is naturally fermented, creating a clean, fresh and balanced taste refined by months of aging, resulting in a subtle taste which does not overpower the natural flavour of food. This new Certified Organic Soy Sauce is ideal for all types of dishes, including vegetarian, raw foods, as well as Asian and Western cuisines.

Click to view recipe using Organic Soy Sauce