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A HISTORY OF KIKKOMAN
For centuries, soy sauce has been an indispensable ingredient in Japanese and Chinese cuisines but these days, the taste of soy sauce goes beyond Japanese and Chinese food.
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NATURALLY BREWED SOY
SAUCE PRODUCTS
Kikkoman Soy Sauce is naturally brewed, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop.
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NATURALLY BREWED VS.
CHEMICALLY MADE
You may be surprised to learn that there are two distinct types of soy sauce on the market today; naturally brewed soy sauce and chemically made.
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KIKKOMAN RECIPES
At Kikkoman we do our best to develop quick and easy recipes to fit in with today's busy lifestyles. And wherever possible, use only fresh ingredients.
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NEW CONVENIENT 18 LITRE DISPENSING CASK!

For the convenience of our Food Service customers, our premium-quality Naturally Brewed Soy Sauce now comes in a convenient, environmentally-friendly, 18L cask with PET bag and dispenser tap for easy pouring. Available at your Wholesaler now!

For further details please contact Gary Ward, National Sales Manager, gary.ward@kikkoman.com.au
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