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contributing directly to flavour and functionality,
the composition of naturally brewed soy sauce also
makes it useful as a flavour enhancer. To understand
how, let’s begin with an overview of the mechanism
of taste perception.
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Who would have thought Kikkoman’s remarkable
flavour- enhancing properties even worked with
chocolate?
Rich in amino acids, Kikkoman Naturally
Brewed Soy Sauce is a natural flavour enhancer
that
can be used instead of MSG or HVP to give product
flavour without adding a noticeable soy sauce
or even savoury flavour
Pictured above, chocolate sauce made with sugar,
milk (evaporated milk, water), light corn syrup,
unsweetened chocolate, sweetened chocolate,
butter, Kikkoman Soy Sauce.
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