There's
only one way to make the highest quality soy sauce: follow
time-honoured traditions that have endured for centuries.
A
TALE OF TWO SAUCES You may be surprised to learn
that there are two distinct types of soy sauce on the market
today.
NON-BREWED SOY SAUCE
Non-brewed soy sauce is made in a matter of days
using hydrolysed vegetable protein (HVP). Some
non-brewed soy sauces have been found to contain
possibly carcinogenic substances (chloropropynols)
which can occur during the production of acid-hydrolysed
protein.
NATURALLY BREWED SOY
SAUCE
Naturally
brewed soy sauce is made using only highest-quality
ingredients and a natural fermentation method
(just like wine). A process that takes months,
resulting in a rich mellow flavour. Click here to
learn the art of natural brewing
For the convenience of our Food Service customers, our premium-quality Naturally Brewed Soy Sauce now comes in a convenient, environmentally-friendly, 18L cask with PET bag and dispenser tap for easy pouring.
Available at your Wholesaler now!
