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Braised Sticky Legs

Preparation time: 
15 minutes
Cooking time: 
40 minutes


  • 1.5kg chicken drumsticks
  • 1 large brown onion, peeled and cut into wedges
  • 4 cloves garlic, peeled and finely sliced
  • 250ml Kikkoman Japanese Barbecue Sauce
  • 1 cup chicken stock
  • 4 spring onions, sliced
  • Steamed Asian greens, to serve



  1. Preheat oven to 160 deg C. Place drumsticks, onion and garlic in a large roasting pan. In a small bowl combine the barbecue sauce and stock then pour over the drumsticks to coat. Cover pan with foil and bake for 45-50 minutes or until meat is tender.
  2. Remove pan from oven and place legs on a serving platter. Cover with foil to keep warm. Meanwhile, place remaining cooking juices into a saute pan and reduce liquid for about 5 minutes or until sauce has thickened.
  3. To serve, arrange steamed greens on a serving platter. Place the drumsticks on top and drizzle with the sauce.