Place pork in a large flat non-metallic dish. Combine Honey Soy Marinade and garlic and pour over pork, turning to coat. Cover and refrigerate for 1 hour to marinate. Just before cooking, pat dry with paper towels to help prevent burning.
Preheat barbecue grill to medium-high, and cook pork for about 7 minutes each side or until done to your liking. Set pork aside to rest for 5 minutes, then carve into slices.
Place on a serving platter and garnish with coriander leaves and chilli.