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Asian Noodle Soup

Asian Noodle Soup

Preparation time: 
15 minutes
Cooking time: 
Approx. 15 minutes


  • 4 cups (1L) chicken stock
  • 1/2 small Chinese cabbage, finely sliced
  • 2 tablespoons fresh coriander, chopped
  • 1 bunch baby bok choy shredded
  • 1 teaspoon fresh ginger, finely grated
  • 2 tablespoons (40mL) Kikkoman Sweet Soy Sauce
  • 2 teaspoons (10mL) fish sauce
  • 125g egg noodles cooked
  • 1 skinless chicken breast, cooked and finely sliced
  • 1 spring (green) onion, finely sliced, to serve


  1. Combine the stock and cabbage in a large pot and bring to the boil.
  2. Reduce heat and simmer over gentle heat for about 5 minutes, or until tender. Add chopped coriander, shredded baby bok choy, grated ginger, Kikkoman Sweet Soy Sauce and fish sauce and stir gently.
  3. Meanwhile, cook the noodles according to the packet instructions. Then divide cooked noodles and chicken among 4 serving bowls.
  4. Ladle soup mixture over noodles and garnish with sliced spring onion.